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This Sourdough Discard Granola with Chopped Dates makes a healthy breakfast or snack and only requires a few staple ingredients! It adds a little sweetness to your day without any refined or added sugars!

Sourdough Discard Granola with Chopped Dates

This Sourdough Discard Granola with Chopped Dates makes a healthy breakfast or snack and only requires a few staple ingredients! It adds a little sweetness to your day without any refined or added sugars!
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Prep Time:10 minutes
Cook Time:15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, dates, flax seed, granola recipe, healthy, healthy breakfast, protein, sourdough, sourdough discard, walnuts
Servings: 8
Calories: 252kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup quick oats
  • ⅓ cup ground flax seed
  • ½ cup chopped walnuts
  • 2 tbsp melted coconut oil
  • ½ cup sourdough discard
  • 5 medjool dates chopped
  • 2 tbsp oat milk

Instructions

  • Add the rolled oats, quick oats, flax seed, and walnuts to a bowl and mix to combine.
  • Pour in the rest of the ingredients: coconut oil, sourdough discard, chopped dates, and oatmilk. Mix until all of the ingredients are incorporated and the chopped dates are distributed throughout the mixture.
  • Spread the granola mixture on a baking sheet with parchment paper. Bake at 350° for about 15 minutes or until the granola begins to turn golden brown. If you like crunchier granola, mix the granola and bake for an additional 5 minutes. Enjoy!