Banana Quinoa Pancakes
This Banana Quinoa Pancake recipe is full of flavor and healthy ingredients including a SUPERFOOD! They are naturally sweet from the bananas which balances well with the quinoa and other ingredients to create a delicious and classic pancake!
Ingredients
- 2 ripe bananas
- ½ cup almond milk or milk of your choice
- 1 tsp vanilla extract
- 2 tsp apple cider vinegar
- 2 eggs
- 1 cup cooked quinoa
- ¾ cup all purpose flour
- 1 tbsp baking powder
- dash of cinnamon optional
- chocolate chips optional
- maple syrup and other toppings optional
- 1-2 tbsp butter for cooking
Instructions
- Add all of your ingredients to a blender. Blend on high for about 1 minute or until all of the you can't see any quinoa pieces and you have reached a smooth and slightly watery texture.
- Heat a frying pan to medium heat and place about 1 tsp butter in the center. Once the pan is hot and the butter has melted, pout about ½ cup of the pancake batter into the center of the pan. Allow it to cook for about 4 minutes (or until there are bubbles and the top of the pancake is not super wet). Flip the pancake and allow it to cook for another 4 minutes on the other side.
- If you would like to add chocolate chips, sprinkle some onto while it is cooking immediately after you have poured the batter in the pan. Then use a spoon or your spatula to push them into the center of the pancake so they are covered in batter.
- Serve the pancakes with some more banana slices, crushed nuts, syrup or whatever you would like and enjoy!