These Peppermint Protein Brownies are an easy, no-bake dessert or snack that is made with nourishing ingredients! They only take a couple of minutes to put together and a few key ingredients.
Pour the dry ingredients into a food processor and blend until the nuts have broken down into small pieces. This should be a finer texture but still have some larger chunks remaining.
Add the pitted dates and peppermint extract to the food processor and blend until everything is broken down and evenly distributed.
Pour the mixture into a loaf pan with parchment paper. Press the mixture into the pan with the back of a measuring cup or spoon. Refrigerate for at least 1 hour.
(optional) Drizzle over some melted chocolate and crushed candy canes. Chill in the refrigerator to allow the chocolate to harden (about 10 minutes). Slice the brownies into 10 individual pieces and enjoy!
Notes
Calories shown are for 1/10 of the recipe without any toppings.