Add your greens to a large bowl and drizzle over the extra virgin olive oil and balsamic glaze. Toss the salad so that all the greens get coated in the dressing.
Add in the rest of the ingredients: diced onions, goat cheese crumbles, chopped walnuts, and pomegranates. Toss to combine and evenly distribute everything.
Serve and enjoy!
Notes
All ingredients are approximate measurements. You can add more/less of each ingredient depending on your preferences.